食品安全流行病學

週次計畫

週次	主題
第 1 週	2018/02/21
第 2 週	二二八國定假日 2018/02/28
第 3 週	Introduction to foodborne diseases 2018/03/07
第 4 週	Levels and spatial distributions of PCBs & PCDD/Fs in Taiwan foodstuffs--assessment of dietary intake 2018/03/14
第 5 週	Epidemiology in food safety 2018/03/21
第 6 週	Epidemiology in food safety; Measures of association; 2018/03/28
第 7 週	兒童節國定假日 2018/04/04
第 8 週	Measures of association; Measures of public health impact; Homework 2018/04/11
第 9 週	Homework presentation and discussion 2018/04/18
第 10 週	Measures of risks 2018/04/25
第 11 週	Case study (I) 2018/05/02
第 12 週	Case study (II) 2018/05/09
第 13 週	Public health surveillance 2018/05/16
第 14 週	Food as Exposure: measuring dietary intakes and consumption patterns 2018/05/23
第 15 週	Epidemiology of mercury & PCDD/Fs poisoning in a deserted Na-PCP plant in Tainan 2018/05/30
第 16 週	Phthalates and diet: the food monitoring and epidemiology data after Taiwan food scandal 2018/06/06
第 17 週	Student Presentation (I) 2018/06/13
第 18 週	Student Presentation (II) 2018/06/20