食品安全風險評估實務
The Practice of Food Safety Risk Assessment
| 節 | 週一 |
|---|---|
7 15:30–16:20 | 食品安全風險評估實務 YL405（陽明） 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
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| 週次 | 主題 |
|---|---|
| 第 2 週 | Course introduction Introduction/review of risk assessment and risk management 2018/02/26 |
| 第 3 週 | Hazard identification and Hazard characterization (I): IRIS, JECFA, JMPR, and EFSA 2018/03/05 |
| 第 4 週 | Hazard identification and Hazard characterization (II): Practice and discussion 2018/03/12 |
| 第 5 週 | Risk assessment in the 21st century (RISK21) 2018/03/19 |
| 第 6 週 | RISK21 practice and discussion; Homework 2018/03/26 |
| 第 7 週 | RISK21 homework presentation; Probabilistic Risk Assessment (I) 2018/04/02 |
| 第 8 週 | Probabilistic Risk Assessment (II); Uncertainty Analysis by using Monte Carlo Simulation; Exposure assessment: concentration as practice 2018/04/09 |
| 第 9 週 | Class presentation (I) (Midterm examination) 2018/04/16 |
| 第 10 週 | Class presentation (II) 2018/04/23 |
| 第 11 週 | Probabilistic Risk Assessment (III); Exposure assessment: Food Consumption Database Analysis; Risk characterization 2018/04/30 |
| 第 12 週 | Human Mixture Risk Assessment; Practice and discussion; Homework 2018/05/07 |
| 第 13 週 | Hazard characterization; Benchmark Dose Model 2018/05/14 |
| 第 14 週 | Benchmark Dose Model; Practice and discussion 2018/05/21 |
| 第 15 週 | Student homework presentation (I) 2018/05/28 |
| 第 16 週 | Student homework presentation (II) 2018/06/04 |
| 第 17 週 | Case Study for Human Mixture Risk Assessment 2018/06/11 |
| 第 18 週 | Final examinations 2018/06/18 |
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