問卷調查與分析
Designing and Conducting Health Surveys
| 節 | 週二 |
|---|---|
8 16:30–17:20 | 問卷調查與分析 2 節連堂 |
9 17:30–18:20 |
* 根據陽明交大上課時間表所列
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| 週次 | 主題 |
|---|---|
| 第 1 週 | General Introduction 2019/09/10 |
| 第 2 週 | Matching the survey design to study objectives and hypotheses 2019/09/17 |
| 第 3 週 | Translating concepts into operational definitions: Defining and clarifying the survey variables 2019/09/24 |
| 第 4 週 | Applying different levels of measurement to define study variables; Thinking through the relationships between variables 2019/10/01 |
| 第 5 週 | Minimizing the errors in surveys, Measuring quality of survey: Validity and reliability 2019/10/08 |
| 第 6 週 | Constructing typologies, indexes, and scales to summarize study variables 2019/10/15 |
| 第 7 週 | Choosing the methods of data collection 2019/10/22 |
| 第 8 週 | Relating the sample design to the research question 2019/10/29 |
| 第 9 週 | Elements and criteria in designing survey questionnaire: deciding how to measure the concepts 2019/11/05 |
| 第 10 週 | Monitoring and carrying out the survey 2019/11/12 |
| 第 11 週 | Preparing the data for analysis: coding and cleaning the data; imputing missing survey data 2019/11/19 |
| 第 12 週 | Planning and implementing the analysis of the data 2019/11/26 |
| 第 13 週 | Explaining and interpreting study results; making the inference 2019/12/03 |
| 第 14 週 | Quality of life research survey 2019/12/10 |
| 第 15 週 | Special considerations for special population; Conducting survey of children 2019/12/17 |
| 第 16 週 | Selected examples 2019/12/24 |
| 第 17 週 | Writing the research report 2019/12/31 |
| 第 18 週 | Final presentation 2020/01/07 |
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