經濟學(一)

Economics (I)

學期

109-1

學分

0 學分

當期課號

1515

永久課號

DOM1001

開課單位

管理學院共同課程

授課教師

蕭傑諭

校區

光復

類別

必修

上課時間表

* 根據陽明交大上課時間表所列

概述

介紹總體經濟學原理之基本概念及分析方法,並藉助課堂研討,使學者熟習相關經濟基礎原理之分析,並學習如何應用於實際經濟問題的思考與解決。

先修科目

無

備註

無備註

教學方式

開學後另有助教實習課安排其他參考與相關教材將於E3平台公布

評分方式

1課堂作業由授課老師指定 2.考試狀況期中考、三班共同期末考 3.評量方法期中考30% 共同期末考 30% (Ch.1~Ch.17) 平常成績(含作業與小考) 40% (註:各班學期總成績及格部份平均分數以本校規定之78±3分為原則。)

課程大綱

Part 1: Introduction

CH1:Ten Principles of Economics CH2:Thinking Like an Economist CH3:Interdependence and the Gains from Trade
Part2: How Markets Work

CH4:The Market Forces of Supply and Demand CH5:Elasticity and Its Application CH6:Supply, Demand, and Government Policies
Part3: Markets and Welfare

CH7:Consumers, Producers, and the Efficiency of Markets CH8:Application: The Costs of Taxation CH9:Application: International Trade
Part4: The Economics of the Public Sector

CH10:Externalities CH11:Public Goods and Common Resources CH12:The Design of Tax System
Part5: Firm Behavior and the Organization of Industry

CH13:The Costs of Production CH14:Firms in Competitive Markets CH15:Monopoly CH16:Monopolistic Competition CH17:Oligopoly

週次計畫

週次	主題
第 1 週	CH1:Ten Principles of Economics
第 2 週	CH2:Thinking Like an Economist
第 3 週	CH3:Interdependence and the Gains from Trade
第 4 週	CH4:The Market Forces of Supply and Demand
第 5 週	CH5:Elasticity and Its Application
第 6 週	CH6:Supply, Demand, and Government Policies
第 7 週	CH7:Consumers, Producers, and the Efficiency of Markets
第 8 週	CH8:Application: The Costs of Taxation
第 9 週	CH10:Externalities
第 10 週	CH11:Public Goods and Common Resources
第 11 週	CH13:The Costs of Production
第 12 週	CH14:Firms in Competitive Markets
第 13 週	CH15:Monopoly
第 14 週	CH16:Monopolistic Competition
第 15 週	CH17:Oligopoly
第 16 週	Final Exam (CH1-17, but CH9 and CH12 excluded)
第 17 週	CH9:Application: International Trade (Optional)
第 18 週	CH12:The Design of Tax System (Optional)

教科書

作者:N. Gregory Mankiw 書名:Principles of Economics, 2021 (9th Edition) 出版:South-Western 經銷:東華書局/新月圖書

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