生物化學(一)
Biochemistry (I)
| 節 | 週一 | 週五 |
|---|---|---|
3 10:10–11:00 | 生物化學(一) A205（光復） | |
7 15:30–16:20 | 生物化學(一) A205（光復） 2 節連堂 | |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
First semester of the biochemistry course series. This course focuses on the structures, chemical properties, and functions of proteins and enzymes, carbohydrates, lipids, nucleic acids, and basic enzyme kinetics and catalytic mechanisms.
General Biology I & II Chemistry Organic Chemistry I ※※This course is taught in English※※
無備註
Course slides will be posted on e.Campus (E3)
Exam 1 (30%) Exam 2 (30%) Exam 3 (40%) ※※Grading policy※※ Regrades (including any grading mistakes) must be brought to instructor's attention right after receiving graded exams. After that time, no regrades will be considered.
教師未提供此項資料
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction & the scope of biochemistry. Course pre-requisite reviews |
| 第 2 週 | Bonding & interactions; Ionic equilibria & isoelectric point |
| 第 3 週 | Structures & properties of nucleotides 10/2: National Holiday - no class |
| 第 4 週 | Structures & properties of nucleotides 10/9: National Holiday - no class |
| 第 5 週 | Amino acids & peptide bond properties |
| 第 6 週 | EXAM 1 |
| 第 7 週 | Methods for protein purification and characterization |
| 第 8 週 | The Three-Dimensional Structure of Proteins: secondary structure |
| 第 9 週 | The Three-Dimensional Structure of Proteins: tertiary & quaternary structures |
| 第 10 週 | Protein Function: myoglobin and hemoglobin as an example |
| 第 11 週 | EXAM 2 |
| 第 12 週 | Properties of enzymes |
| 第 13 週 | Enzyme kinetics & inhibition |
| 第 14 週 | Structures and functions of carbohydrates |
| 第 15 週 | Structures and functions of lipids |
| 第 16 週 | Final Exam |
| 第 17 週 | Alternative curriculum (補充教學週) |
| 第 18 週 | Alternative curriculum (補充教學週) |
C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012
- 地點
- 賢齊館320
- 時間
- Thursday 10:00 am - 12:00 pm
- 聯絡方式
- ethanilan@nctu.edu.tw