食品安全流行病學
Food Safety Epidemiology
| 節 | 週一 |
|---|---|
7 15:30–16:20 | 食品安全流行病學 YL405（陽明） 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
The course introduces food safety from a public health perspective and introduces the epidemiological principles used to identify and estimate the health effects of foodborne diseases. The major parts of this course: 1. Introduction of foodborne diseases as well as the principle and concept of epidemiology 2. The application of epidemiology to calculate measures of risks and associations for foodborne diseases 3. The calculation for the burden of foodborne disease 4. Real epidemiological cases for foodborne disease 5. Statistical methods in the epidemiological study
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The objective of this course is to understand food safety from a public health perspective, to understand the epidemiological principles, to be able to measure the burden of disease and the association between exposure and disease, as well as to perform food safety risk assessment and management through applying the concept of epidemiology.
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Class introduction; Introduction to foodborne diseases 2021/02/22 |
| 第 2 週 | Course review: foodborne diseases 2021/03/01 |
| 第 3 週 | Epidemiology in food safety: definition and descriptive epidemiology 2021/03/08 |
| 第 4 週 | Epidemiology in food safety: analytic epidemiology 2021/03/15 |
| 第 5 週 | Measures of association; Measures of public health impact 2021/03/22 |
| 第 6 週 | Case studies for measures of association and public health impact 2021/03/29 |
| 第 7 週 | Course review: epidemiology in food safety 2021/04/05 |
| 第 8 週 | Midterm exam 2021/04/12 |
| 第 9 週 | Measures of risks 2021/04/19 |
| 第 10 週 | Epidemiology and data presentation 2021/04/26 |
| 第 11 週 | Regression model (I) 2021/05/03 |
| 第 12 週 | Regression model (II) 2021/05/10 |
| 第 13 週 | Nonparametric statistics (I) 2021/05/17 |
| 第 14 週 | Nonparametric statistics (II) 2021/05/24 |
| 第 15 週 | Multiple comparison analysis statistics 2021/05/31 |
| 第 16 週 | Final exam 2021/06/07 |
| 第 17 週 | Course review: epidemiology in food safety 2021/06/14 |
| 第 18 週 | Course review: statistics 2021/06/21 |
1. Lasky T, 2007. Epidemiologic Principles and Food Safety (1st Edition). NY: Oxford University Press. 2. Dudeja P, Gupta R, Minhas AS. 2016. Food Safety in the 21st Century: Public Health Perspective (1st Edition). MA: Academic Press. 3. Aschengrau A, Seage GR. 2018. Essentials of Epidemiology in Public Health (4th Edition). MA: Jones and Bartlett.
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