食品安全風險評估
Food safety risk assessment
| 節 | 週二 |
|---|---|
7 15:30–16:20 | 食品安全風險評估 YL403（陽明） 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
Through teaching and practical exercises, students will be asked to perform a complete food safety risk assessment. Students also have to learn the novel approach for human risk assessment. Collectively, students will start with problem formulation to search the available toxicological and monitoring data for conducting hazard identification, hazard characterization, exposure assessment, and risk characterization by themselves.
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無備註
1. To understand risk assessment 2. To have the ability to conduct the risk assessment to address any food safety issues 3. To develop risk communication skills
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction to the class 2021/02/23 |
| 第 2 週 | Principles and approaches for human health risk assessment (I) 2021/03/02 |
| 第 3 週 | Principles and approaches for human health risk assessment (II) 2021/03/09 |
| 第 4 週 | Principles and approaches for human health risk assessment (III) 2021/03/16 |
| 第 5 週 | Hazard identification and hazard characterization (I): IRIS, JECFA, and EFSA 2021/03/23 |
| 第 6 週 | Hazard identification and hazard characterization (II): IRIS, JECFA, and EFSA 2021/03/30 |
| 第 7 週 | Absorption, distribution, metabolism, execration (ADME) (Prof. Tsung-Yun Liu)Hazard identification and hazard characterization (III): IRIS, JECFA, and EFSA 2021/04/06 |
| 第 8 週 | Metabolism of chemicals (Prof. Tsung-Yun Liu)Introduction to RISK21 2021/04/13 |
| 第 9 週 | Introduction to probability (Prof. Guor-Jien Wei)RISK21 practices 2021/04/20 |
| 第 10 週 | Introduction to the RISK21RISK21 homework presentation and discussion 2021/04/27 |
| 第 11 週 | RISK21 practicesApplication of TTC to cosmetics (I) (Prof. Tsung-Yun Liu) 2021/05/04 |
| 第 12 週 | Homework presentation and discussionApplication of TTC to cosmetics (II) (Prof. Tsung-Yun Liu) 2021/05/11 |
| 第 13 週 | Introduction to probabilistic risk assessment (PRA)Introduction to probability (Prof. Guor-Jien Wei) 2021/05/18 |
| 第 14 週 | PRA practice (I)Introduction to probabilistic risk assessment (PRA) 2021/05/25 |
| 第 15 週 | PRA practice (II)PRA practice (I) 2021/06/01 |
| 第 16 週 | Final examPRA practice (II) 2021/06/08 |
| 第 17 週 | Final exam discussionFinal exam 2021/06/15 |
| 第 18 週 | Course reviewFinal exam discussion 2021/06/22 |
1. Fan AM, Alexeeff G, Khan E. 2015. Toxicology and Risk Assessment. Pan Stanford: Singapore. 2. World Health Organization (WHO). 2009. Principles and Methods for the Risk Assessment of Chemicals in Food. WHO: Geneva.
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