食品安全與管理二
Food Safety and Management II
| 節 | 週三 |
|---|---|
7 15:30–16:20 | 食品安全與管理二 YL402（陽明） 2 節連堂 |
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
Understanding food safety and management
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無備註
Understanding food safety and management
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| 週次 | 主題 |
|---|---|
| 第 1 週 | food safety and management 2021/02/24 |
| 第 2 週 | food safety and management 2021/03/03 |
| 第 3 週 | food safety and management 2021/03/10 |
| 第 4 週 | food safety and management 2021/03/17 |
| 第 5 週 | food safety and management 2021/03/24 |
| 第 6 週 | food safety and management 2021/03/31 |
| 第 7 週 | food safety and management 2021/04/07 |
| 第 8 週 | food safety and management: introduction to benchmark dose (BMD) modelfood safety and management 2021/04/14 |
| 第 9 週 | food safety and management: introduction to benchmark dose (BMD) modelfood safety and management 2021/04/21 |
| 第 10 週 | food safety and management: BMD model practicesfood safety and management 2021/04/28 |
| 第 11 週 | food safety and management 2021/05/05 |
| 第 12 週 | food safety and management 2021/05/12 |
| 第 13 週 | food safety and management 2021/05/19 |
| 第 14 週 | food safety and management 2021/05/26 |
| 第 15 週 | food safety and management 2021/06/02 |
| 第 16 週 | food safety and management 2021/06/09 |
| 第 17 週 | discussion 2021/06/16 |
| 第 18 週 | discussion 2021/06/23 |
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