食品毒理學
Food Toxicology
| 節 | 週二 |
|---|---|
3 10:10–11:00 | 食品毒理學 YL403（陽明） 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
--------------English Only----------------General public concern about food safety. This course will introduce food safety-related topics from the perspective of toxicology.
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無備註
--------------English Only----------------To understand the ADME of toxic substances in the body, the principles of toxicity testing systems, and the introduction of a variety of toxicants and toxins in foods.
--------------English Only----------------Oral presentation (100 %)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction of Toxicology 2021/09/14 |
| 第 2 週 | ---------------------------Mid-?Autumn Festival--------------------------- 2021/09/21 |
| 第 3 週 | Toxicity Test (I) 2021/09/28 |
| 第 4 週 | Toxicity Test (II) 2021/10/05 |
| 第 5 週 | Absorption, Disposition, and Excretion of Toxic Substances 2021/10/12 |
| 第 6 週 | Metabolism of Toxic Substances 2021/10/19 |
| 第 7 週 | Global Food Safety Issues (I) 2021/10/26 |
| 第 8 週 | ---------------------------Mid-Term Test Week----------------------------- 2021/11/02 |
| 第 9 週 | Global Food Safety Issues (II) 2021/11/09 |
| 第 10 週 | Pesticide Residues in Food 2021/11/16 |
| 第 11 週 | Toxins in Food (I) 2021/11/23 |
| 第 12 週 | Toxins in Food (II) 2021/11/30 |
| 第 13 週 | Organic Solvents in Food 2021/12/07 |
| 第 14 週 | Global Food Safety Issues (III) 2021/12/14 |
| 第 15 週 | Global Food Safety Issues (IV) 2021/12/21 |
| 第 16 週 | ---------------------------Final-Term Test Week---------------------------- 2021/12/28 |
| 第 17 週 | Course review I 2022/01/04 |
| 第 18 週 | Course review II 2022/01/11 |
Introduction to Food Tocicology 2nd Edition, Takayuki Shibamoto
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