管理學
Management
| 節 | 週二 |
|---|---|
5 13:20–14:10 | 管理學 A722(光復) 3 節連堂 |
6 14:20–15:10 | |
7 15:30–16:20 |
* 根據陽明交大上課時間表所列
課程概述與目標: 本課程在介紹基礎的管理概念與理論,包括規畫、組織、領導、控制等管理功能,以及整合性的管理議題,如組織文化與環境、全球環境、創新與變革等等,使學習者瞭解當代企業經營管理的本質與整體的概念。 This class provides the fundamental management knowledge from planning, organization, leading to controlling. 課程目標: (1) 有系統地瞭解規劃、組織、領導、控制的管理程序。 (2) 應用:藉助個案研討、實做調查、閱讀與寫作,讓同學學習對於特定狀況的分析能力。 In this course, we will investigate basic management topics from planning, organization, leading to controlling. At the end of the semester, the student will be able to describe: * the fundamental aspects of business enterprise * the main theories in business management * the elements of business activities * the major issues in this field
無
無備註
(1) 學期作業、考試、評量 () 作業及缺席:20% (評分內容:課堂表現佔10% + 出席佔10%:全勤10分,每缺席一次扣1 分,兩次遲到或早退算一次缺席)。 學期考試 :60%期末考(期末考 20%; 二次期中考各20%(考試範圍:每次4章,以選擇、是非、填充為主。) 學期分組報告:20%(評分內容:口頭報告佔:10%,紙本報告佔:10%) (2) 評量方法 期末考:20% 期中考:40% (分二次舉行,各20%) 作業、缺席:20% 學期分組報告:20% Evaluation and Grading Policy: 1.Mid-term exam 1:20% (True & False; multiple chose; fill in the blank questions) 2.Mid-term exam 2:20% (True & False; multiple chose; fill in the blank questions) 3.Final exam:20% (True & False; multiple chose; fill in the blank questions) 4.Attendence and class performance:20% (class performance 10% + attendance 10%; one point off for absence; one point off for 2 late show up) 5. Group class presentation 20% (10% for oral report and 10% for written report) 2.教學方法及教學相關配合事項(如助教、網站或圖書及資料庫等) (1) 學期考試- 由授課老師共同出題,以選擇題為主。 三班同時段考試,但分成三個地點考試(原上課教室)。 Exam questions are true & false; multiple chose; fill in the blank questions. Exams will take place in classroom. (2) 助教時間 同學可在助教時間,向值班助教請教個案、課文、講義、ppt、作業等問題,或是利用 e-campus網路教學平台問問題 (http://dcpc.nctu.edu.tw/ )。 TA office hour will announce in class.
(1) 學期作業、考試、評量 作業及缺席:20% (評分內容:課堂表現佔10% + 出席佔10%:全勤10分,每缺席一次扣1 分,兩次遲到或早退算一次缺席)。 學期考試 :60%期末考(期末考 20%; 二次期中考各20%(考試範圍:每次4章,以選擇、是非、填充為主。) 學期分組報告:20%(評分內容:口頭報告佔:10%,紙本報告佔:10%) (2) 評量方法 期末考:20% 期中考:40% (分二次舉行,各20%) 作業、缺席:20% 學期分組報告:20%
Ch.1 Managers and you in the work place
1.Who Are Managers? 2.What Is Management? 3.What do Managers do? 4.What Is an Organization? 5.Why Study Management?
- 講授:
- 3
Ch.2 Decision making
1.The Decision-Making Process 2.The Manager as Decision Maker 3.Decision Making For Today’s World
- 講授:
- 3
Ch. 4 Managing global environment
1.Who Owns What? 2.What’s Your Global Perspective? 3.Understanding the Global Environment 4.Doing Business Globally 5.Managing in a Global Environment
- 講授:
- 2.5
- 實作:
- 0.5
Ch. 7 Managing change and disruptive innovation
1.Forces for Change 2.Two Views of the Change Process 3.Managing Organizational Change 4.Contemporary Issues in Managing Change 5.Stimulating Innovation
- 講授:
- 2.5
- 實作:
- 0.5
Ch. 8 Foundations of planning
1.What Is Planning? 2.Why Do Managers Plan? 3.How Do Managers Plan? 4.Establishing Goals and Developing Plans 5.Contemporary Issues in Planning
- 講授:
- 2.5
- 實作:
- 0.5
Ch.9 Managing strategy
1.The Importance of Strategic Management 2.The Strategic Management Process 3.Types of Organizational Strategies 4.Strategic Management in Today’s Environment
- 講授:
- 2.5
- 實作:
- 0.5
Ch 11 Designing organizational structure.
1.Who Are Managers? 2.What Is Management? 3.What do Managers do? 4.What Is an Organization? 5.Why Study Management?
- 講授:
- 2.5
- 實作:
- 0.5
Ch. 14 Managing communication
1.Understanding Communication 2.Interpersonal Communication 3.Organizational Communication 4.Understanding Information Technology 5.Communication Issues in Today’s Organization
- 講授:
- 2.5
- 實作:
- 0.5
Ch 16 Motivating employees
1. what’s motivation 2. Theories of motivation
- 講授:
- 2.5
- 實作:
- 0.5
Ch. 17 Being an effective Leader
1.Who Are Leaders and What Is Leadership? 2.Contingency Theories of Leadership 3.Contemporary Views on Leadership 4.Leadership Issues in the Twenty-First Century
- 講授:
- 2.5
- 實作:
- 0.5
Ch. 18 Monitoring and controlling
1. What is control 2. Controlling for organizational and employee performance 3. Tools for measuring organizational performance 4. Contemporary issues in control
- 講授:
- 2.5
- 實作:
- 0.5
-
- 講授:
- 2.5
- 實作:
- 0.5
| 週次 | 主題 |
|---|---|
| 第 1 週 | 課程講解 Ch.1 Managers and you in the work place 2/15 |
| 第 2 週 | Ch.2 Making decision Ch.3 Influence of the External Environment and the Organization’s Culture 2/22 |
| 第 3 週 | Ch.3 Influence of the External Environment and the Organization’s Culture Ch.4 Managing in a Global Environment 3/1 |
| 第 4 週 | Ch.7 Managing Change and Disruptive Innovation 3/8 |
| 第 5 週 | Mid-term exam (Ch.1, 2, 3, 4) 3/15 |
| 第 6 週 | Ch.8 Foundations of Planning (optional) Ch.9 Managing Strategy 3/22 |
| 第 7 週 | Ch. 11 Designing Organizational Structure 3/29 |
| 第 8 週 | HOLIDAY 4/5 |
| 第 9 週 | Ch. 14 Managing Communication 4/12 |
| 第 10 週 | Mid-term exam (Ch7, 9, 11) 4/19 |
| 第 11 週 | Ch. 16 Motivating Employees 4/26 |
| 第 12 週 | Guest Speaker 5/3 |
| 第 13 週 | 學期分組報告Group presentation 5/10 |
| 第 14 週 | Ch. 17 Being an effective leader 5/17 |
| 第 15 週 | Ch.18 Monitoring and controlling 5/24 |
| 第 16 週 | Final exam Ch. 14,16, 17,18 5/31 |
| 第 17 週 | 彈性補充教學 |
| 第 18 週 | 彈性補充教學 |
Robbins, S. P. & Coulter, M., Management, 14th. ed., 2017, Pearson. (華泰)
- 地點
- 各授課教師另行公佈 Announce in class
- 時間
- 各授課教師另行公佈 Announce in class
- 聯絡方式
- 各授課教師另行公佈 Announce in class
