2 項進行中

115-1 選課時程

進行中

  • 初選第一階段 6/15 – 6/18
  • 初選第二階段 6/22 – 6/25
  • 校際選修 進行中 8/24 – 9/18
  • 初選第三階段 8/31 – 9/3
  • 開學後加退選 進行中 9/7 – 9/21
  • 逾期加退選 9/21 – 9/24
選課資源

加入行事曆

選擇訂閱 Google Calendar,或下載通用的 ICS 檔案。

使用 Google Calendar 時,Google 會收到這份課表的公開連結。

知識經濟時代的策略思維

Strategic Thinking in the Era of Knowledge Economy

學期
110-2
學分
0 學分
當期課號
5510
永久課號
IMS5369
開課單位
管理科學系
授課教師
郭國泰
校區
光復
類別
選修
上課時間表
週一
5
13:20–14:10
知識經濟時代的策略思維
M301(光復)
3 節連堂
6
14:20–15:10
7
15:30–16:20

* 根據陽明交大上課時間表所列

概述

The objective of this course is to provide a framework of innovation and product management. This course elaborates how a firm can stay competitive by means of adequate innovation and product development, coupled with the up-to-date and accessible discussion of cases in this area, as well as a wealth of examples and illustrations.

先修科目

High motivation and high interest in business strategy and innovation

備註

無備註

教學方式

• Class participation is required and will be graded. • Regular attendance is essential in this class. It is the student’s responsibility to request permission for the absence prior to the class. Absence without a proper reason will never be accepted. Attendance will be noted; students who miss 3 and more classes without prior permission will be failed. • Students who cheat will be failed. Plagiarism is considered cheating. • Talking and sleeping in the class is strictly prohibited. • Please turn off your cell phone during classes.

評分方式

1. Final project Several study groups will be formed. Each group will pick up a company from the “2021 Red Herring Top 100 Europe Winners” (https://www.redherring.com/events-red-herring-europe-2021-red-herring-top-100-europe-winners/) or The Inc. 5000 2021 (https://www.inc.com/inc5000/2021) to undertake detailed studies. Each group will present in the class introduce the company’s products or services. Please introduce the company to the class as if you are working for the company and intend to pitch to potential investors. After all presentations by different groups, all students will vote to select a “most promising company”. All members of the winning group will be rewarded with small gifts. 2. Exams Mid-term + final 3. Grading policy Mid-term 30%; final 30%; group presentation 30%: class-participation 10%

課程大綱
  • Knowledge economy and competitive dynamics

    1. The importance and value of knowledge 2. Technology development and paradigm shift 3. Standard battle and design dominance 4. Business strategy in the ever-changing environment

    講授:
    4
    示範:
    4
    實作:
    2
    其他:
    1
  • Capturing the value of knowledge and innovation

    1. Intellectual property rights 2. Licensing business 3. Valuation of intangible assets

    講授:
    4
    示範:
    4
    實作:
    2
    其他:
    1
  • Designing and implementing new product strategies

    1. Exploring sources of innovation 2. Planning and managing new product development projects 3. Managing new product development processes and teams 4. Designing and executing new product launch strategies

    講授:
    6
    示範:
    6
    實作:
    6
    其他:
    1
週次計畫
週次主題
第 1 週

Introduction

2/14
第 2 週

The value of knowledge and significance of innovation

2/21
第 3 週

(holiday)

2/28
第 4 週

Development of technology/paradigm shift

3/7
第 5 週

Standard war and dominant design

3/14
第 6 週

Business strategy in the ever-changing environment

3/21
第 7 週

Intellectual property right

3/28
第 8 週

(Spring break)

4/4
第 9 週

Mid-term exam

4/11
第 10 週

Licensing business

4/18
第 11 週

Sources of innovation

4/25
第 12 週

New product development projects

5/2
第 13 週

New product development processes and teams

5/9
第 14 週

Product launch strategy

5/16
第 15 週

Group presentation

5/23
第 16 週

Final exam

5/30
第 17 週

(Self-learning)

6/6
第 18 週

(Self-learning)

6/13
教科書

• Textbook: Schilling, M.A., Strategic Management of Technological Innovation, 5th ed., McGraw-Hill,2017. • References: • Drucker, Peter F. Innovation and Entrepreneurship, Harpercollins. • Drucker, Peter F. Managing in the next society. Routledge. • Adrian Slywotzky, Richard Wisec, and Karl Weber, 2004, How to Grow When Markets Don’t, Business Plus. (ISBN: 0446692700). • The Economist (http://www.economist.com) • Red Herring (http://www.redherring.com) • Inc. (http://www.inc.com) • Fast Company (http://www.fastcompany.com)

Office Hours
地點
By appointment
時間
By appointment
聯絡方式
Email: profakuo@gmail.com