食品加工與製造管理(含食品添加物)
Food Processing and Manufacturing Management (including Food Additives)
| 節 | 週二 |
|---|---|
3 10:10–11:00 | 食品加工與製造管理(含食品添加物) YL404（陽明） 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
食品加工與製造過程中有許多必須注意的衛生安全管理事項, 藉由課程講授與實地工廠參訪,俾能提升同學們於食品加工與製造的安全管理能力.There are many hygiene and safety management issues that must be noted during the food processing and manufacturing processes. Through the course lectures and food coporation visits, students can enhance their safety management skills in food processing and manufacturing.
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無備註
使同學瞭解食品加工與製造過程中所必須注意的衛生安全管理事項.To make students understand the hygiene and safety management issues that must be noticed in food processing and manufacturing processes.
期中與期末考Midterm and Final exams
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| 週次 | 主題 |
|---|---|
| 第 1 週 | 緒論Introduction 2021/02/23 |
| 第 1 週 | 緒論Introduction 2022/02/15 |
| 第 2 週 | 食品法規政策Food regulations and policies 2021/03/02 |
| 第 2 週 | 食品法規政策Food regulations and policies 2022/02/22 |
| 第 3 週 | 食品法規政策Food regulations and policies 2021/03/09 |
| 第 3 週 | 食品法規政策Food regulations and policies 2022/03/01 |
| 第 4 週 | 食品保藏及其方法Food preservation and its methods 2021/03/16 |
| 第 4 週 | 食品保藏及其方法Food regulations and policies 2022/03/08 |
| 第 5 週 | 食品製造安全衛生Food manufacture of safety and hygiene 2021/03/23 |
| 第 5 週 | 食品製造安全衛生Food manufacture of safety and hygiene 2022/03/15 |
| 第 6 週 | 食品中毒及預防、現場人員作業管理Food poisining and prevention, and hygienic management of food workers 2021/03/30 |
| 第 6 週 | 食品中毒及預防、現場人員作業管理Food poisining and prevention, and hygienic management of food workers 2022/03/22 |
| 第 7 週 | 食材供應之衛生管理Hygienic management of food Ingredients supply 2021/04/06 |
| 第 7 週 | 食材供應之衛生管理Hygienic management of food Ingredients supply 2022/03/29 |
| 第 8 週 | 低溫食品物流業者之衛生管理Hygienic management of cold chain logistics 2021/04/13 |
| 第 8 週 | 低溫食品物流業者之衛生管理midterm exam 2022/04/05 |
| 第 9 週 | 食品追溯追蹤系統Food Traceability System 2021/04/20 |
| 第 9 週 | 期中考週Hygienic management of food Ingredients supply 2022/04/12 |
| 第 10 週 | 食品加工過程所產生的有毒物質Exam Food toxins produced during food processing 2021/04/27 |
| 第 10 週 | 食品追溯追蹤系統Hygienic management of cold chain logistics 2022/04/19 |
| 第 11 週 | 即食食品、熟食食品、飲料和冰品之製程與管理The processes and managements for ready-to-eat food,s cooked foods, beverages and cold drink ice. 2021/05/04 |
| 第 11 週 | 即食食品、熟食食品、飲料和冰品之製程與管理Food Traceability System 2022/04/26 |
| 第 12 週 | 食品容(器)具或包裝之衛生安全與標示Hygienic management and labeling of food containers (packages) 2021/05/11 |
| 第 12 週 | 食品容(器)具或包裝之衛生安全與標示The processes and managements for ready-to-eat food,s cooked foods, beverages and cold drink ice. 2022/05/03 |
| 第 13 週 | 密閉容器包裝食品殺菌管理Sterilization management for packaged foods (with closed container) 2021/05/18 |
| 第 13 週 | 密閉容器包裝食品殺菌管理Hygienic management and labeling of food containers (packages) 2022/05/10 |
| 第 14 週 | 食品添加物安全與管理Safety and management of Food Additives 2021/05/25 |
| 第 14 週 | 食品添加物安全與管理Safety and management of Food Additives 2022/05/17 |
| 第 15 週 | 食品製程之線上監測技術工技術與異常矯正措施Online monitoring technology and abnormal correction measures in food processing 2021/06/01 |
| 第 15 週 | 食品製程之線上監測技術工技術與異常矯正措施Online monitoring technology and abnormal correction measures in food processing 2022/05/24 |
| 第 16 週 | 食品製程安全管制系統確認與內部稽核Safety control system confirmation in food processing, and the internal audit 2021/06/08 |
| 第 16 週 | 期末考Final exam. 2022/05/31 |
| 第 17 週 | 線上課程回顧Online Course Review 2021/06/15 |
| 第 17 週 | 課程討論與回顧Course Discussion and Review 2022/06/07 |
| 第 18 週 | 線上課程回顧Online Course Review 2021/06/22 |
| 第 18 週 | 課程討論與回顧Course Discussion and Review 2022/06/14 |
'Food Science,' 5th ed.、 衛福部食藥署相關出版品、食品安全衛生管理法
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