食品安全流行病學
Food Safety Epidemiology
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 食品安全流行病學 YL405（陽明） 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
The course introduces food safety from a public health perspective and introduces the epidemiological principles used to identify and estimate the health effects of foodborne diseases. The major parts of this course: 1. Introduction of foodborne diseases as well as the principle and concept of epidemiology 2. The application of epidemiology to calculate measures of risks and associations for foodborne diseases 3. The calculation for the burden of foodborne disease 4. Real epidemiological cases for foodborne disease 5. Statistical methods in the epidemiological study
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The objective of this course is to understand food safety from a public health perspective, to understand the epidemiological principles, to be able to measure the burden of disease and the association between exposure and disease, as well as to perform food safety risk assessment and management through applying the concept of epidemiology.
1. Class performance (10%) 2. Class quiz and homework (30%) 3. Midterm exam (30%) 4. Final exam (30%)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Course introduction 2022/02/14 |
| 第 2 週 | Introduction to foodborne diseases 2022/02/21 |
| 第 3 週 | Introduction to foodborne diseases 2022/02/28 |
| 第 4 週 | Epidemiology in food safety: definition and descriptive epidemiology 2022/03/07 |
| 第 5 週 | Epidemiology in food safety: analytic epidemiology 2022/03/14 |
| 第 6 週 | Measures of association and Measures of public health impact 2022/03/21 |
| 第 7 週 | Measures of association and Measures of public health impact 2022/03/28 |
| 第 8 週 | Case studies for measures of association and public health impact 2022/04/04 |
| 第 9 週 | Midterm exam 2022/04/11 |
| 第 10 週 | Measures of risks 2022/04/18 |
| 第 11 週 | Epidemiology and data presentation 2022/04/25 |
| 第 12 週 | Drug developments in foodborne diseases and linking academia knowledge to industry field 2022/05/02 |
| 第 13 週 | Potentiality of food extracts for new drug developments 2022/05/09 |
| 第 14 週 | Foodborne disease investigation 2022/05/16 |
| 第 15 週 | Public health surveillance 2022/05/23 |
| 第 16 週 | Final exam 2022/05/30 |
| 第 17 週 | Course review 2022/06/06 |
| 第 18 週 | Course review 2022/06/13 |
1. Aschengrau A, Seage GR. 2018. Essentials of Epidemiology in Public Health (4th Edition). MA: Jones and Bartlett. 2. Dudeja P, Gupta R, Minhas AS. 2016. Food Safety in the 21st Century: Public Health Perspective (1st Edition). MA: Academic Press. 3. Lasky T, 2007. Epidemiologic Principles and Food Safety (1st Edition). NY: Oxford University Press.
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