營養流行病學
Nutritional Epidemiology
| 節 | 週五 |
|---|---|
5 13:20–14:10 | 營養流行病學 YN613（陽明） 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
After completing the course, students will acquire abilities to: 1. Understand the values of epidemiology in public health nutrition 2. Be familiar with methodological considerations on dietary and nutritional status assessments 3. Critically read and analyze nutritional epidemiology literature 4. Compare the strengths and limitations of study designs, dietary assessments, and analytical approaches
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Course participation and homework: 45% Lab reports: 30% Final reports: 25% (Due on 12/31)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction 9/16 |
| 第 2 週 | The Role of Nutrition in Public Health 9/23 |
| 第 3 週 | DRIs & Dietary Guideline 9/30 |
| 第 4 週 | Study Design & Causal Inference in Nutritional Epi 10/7 |
| 第 5 週 | Nutritional Status: Anthropometry & Clinical Signs 10/14 |
| 第 6 週 | Dietary Assessment 10/21 |
| 第 7 週 | Lab Session: FFQ Design 10/28 |
| 第 8 週 | Biochemical Indicators of Intake 11/4 |
| 第 9 週 | Energy Adjustment 11/11 |
| 第 10 週 | LAB SESSION: Energy Adjustment 11/18 |
| 第 11 週 | Dietary Patterns 11/25 |
| 第 12 週 | Data Analysis & Presentation I 12/2 |
| 第 13 週 | Data Analysis & Presentation II 12/9 |
| 第 14 週 | Progress Report 1 12/16 |
| 第 15 週 | Progress Report 3 12/23 |
| 第 16 週 | Final Project Due 12/30 |
Willett, W. (2013). Nutritional epidemiology (ed.3). Oxford university press. Gibson, R. S. (2005). Principles of nutritional assessment (ed. 2). Oxford university press, USA.
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