食品毒理學
Food Toxicology
| 節 | 週二 |
|---|---|
3 10:10–11:00 | 食品毒理學 YL403（陽明） 2 節連堂 |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
--------------English Only----------------General public concern about food safety. This course will introduce food safety-related topics from the perspective of toxicology.
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--------------English Only----------------To understand the ADME of toxic substances in the body, the principles of toxicity testing systems, and the introduction of a variety of toxicants and toxins in foods.
--------------English Only----------------Oral presentation (100 %)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction of Toxicology 9/13 |
| 第 2 週 | Toxicity Test (I) 9/20 |
| 第 3 週 | Toxicity Test (II) 9/27 |
| 第 4 週 | Absorption, Disposition, and Excretion of Toxic Substances 10/4 |
| 第 5 週 | Metabolism of Toxic Substances 10/11 |
| 第 6 週 | Global Food Safety Issues (I) 10/18 |
| 第 7 週 | Global Food Safety Issues (II) 10/25 |
| 第 8 週 | ---------------------------Mid-Term Test Week----------------------------- 11/1 |
| 第 9 週 | The class this week is canceled due to the Entrance examination of the Institute of Food Safety and Health Risk Assessment. 11/8 |
| 第 10 週 | Pesticide Residues in Food 11/15 |
| 第 11 週 | Documentary footage watching-Hypersensitity 11/22 |
| 第 12 週 | Documentary footage watching-GMO 11/29 |
| 第 13 週 | Food Safety & Management, Areca Nut Hormesis 12/6 |
| 第 14 週 | Global Food Safety Issues (III) 12/13 |
| 第 15 週 | Global Food Safety Issues (IV) 12/20 |
| 第 16 週 | ---------------------------Final-Term Test Week---------------------------- 12/27 |
| 第 17 週 | Course review I 1/3 |
| 第 18 週 | Course review II 1/10 |
Introduction to Food Tocicology 2nd Edition, Takayuki Shibamoto
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