生物技術
Introduction to Biotechnology
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 生物技術 YK101（陽明） |
* 根據陽明交大上課時間表所列
Students can understand the characteristics and principles of modern biotechnology from the molecular and physiological mechanisms of DNA, RNA and protein macromolecules. And know the current commonly used biotechnology methods and applications in microorganisms, plants, animals and medicine.
biology, biochemistry or molecular biology
無備註
power point
Midterm:30% Final:40% Class participation:30%
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Control of Gene Expression I 9/12 |
| 第 2 週 | Control of Gene Expression II 9/19 |
| 第 3 週 | Modern recombinant DNA technology I 9/26 |
| 第 4 週 | Modern recombinant DNA technology II 10/3 |
| 第 5 週 | National Day 10/10 |
| 第 6 週 | Microbial Biotechnology I 10/17 |
| 第 7 週 | Microbial Biotechnology II 10/24 |
| 第 8 週 | Animal Biotechnology I 10/31 |
| 第 9 週 | Animal Biotechnology II 11/7 |
| 第 10 週 | Midterm exam 11/14 |
| 第 11 週 | Medical Biotechnology I 11/21 |
| 第 12 週 | Medical Biotechnology II 11/28 |
| 第 13 週 | Plant Biotechnology I 12/5 |
| 第 14 週 | Plant Biotechnology II 12/12 |
| 第 15 週 | DNA Fingerprinting and Forensic Analysis 12/19 |
| 第 16 週 | Final exam 12/26 |
| 第 17 週 | Flex supplement teaching week 1/2 |
| 第 18 週 | Flex supplement teaching week 1/9 |
1. Introduction to Biotechnology, 4th Edition by William J. Thieman Published by PEARSON ISBN: 978-0134650197 2. Molecular Biology, 5th Edition by Robert Weaver Published by McGraw Hill ISBN10: 0073525324. ISBN13: 9780073525327
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