生物化學(一)
Biochemistry (I)
| 節 | 週五 |
|---|---|
5 13:20–14:10 | 生物化學(一) 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
First semester of the biochemistry course series. This course focuses on the structures, chemical properties, and functions of proteins and enzymes, carbohydrates, lipids, nucleic acids, and basic enzyme kinetics and catalytic mechanisms.
普通生物學 (General Biology)、有機化學(一)&(二) (Organic Chemistry I&II)
無備註
Biochemistry, Mathews, Van Holde, Appling, Anthony-Cahill. Pearson Lehninger Principles of Biochemistry, David L. Nelson, Michael M. Cox. W. H. Freeman
Midterm Exam (50%) Final Exam (50%) ※※Grading policy※※ Regrades (including any grading mistakes) must be brought to instructor's attention right after receiving graded exams. After that time, no regrades will be considered.
教師未提供此項資料
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction & the scope of biochemistry 9/16 |
| 第 2 週 | Bonding & interactions 9/23 |
| 第 3 週 | Ionic equilibria 9/30 |
| 第 4 週 | Amino acids & peptide bonds 10/7 |
| 第 5 週 | Protein structures 10/14 |
| 第 6 週 | Protein folding 10/21 |
| 第 7 週 | Methods for protein purification and characterization 10/28 |
| 第 8 週 | Midterm exam 11/4 |
| 第 9 週 | Protein function: myoglobin & hemoglobin 11/11 |
| 第 10 週 | Enzyme properties and functions 11/18 |
| 第 11 週 | Enzyme kinetics 11/25 |
| 第 12 週 | Enzyme inhibition 12/2 |
| 第 13 週 | Functions and structures of carbohydrates 12/9 |
| 第 14 週 | Functions and structures of lipids 12/16 |
| 第 15 週 | Molecular transports across cell membrane 12/23 |
| 第 16 週 | Final Exam 12/30 |
| 第 17 週 | 補充教學週 1/7 |
| 第 18 週 | 補充教學週 1/14 |
Biochemistry 4th edition, Mathews, Van Holde, Appling, Anthony-Cahill. Pearson (2012)
- 地點
- 賢齊館703室
- 時間
- best by appointment. Set office hour: Mondays 2-3pm
- 聯絡方式
- Email: ethanilan@nycu.edu.tw