食品安全流行病學
Food Safety Epidemiology
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 食品安全流行病學 YL405（陽明） 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
Course Objective The objectives of this course are to understand food safety from a public health perspective, to understand the epidemiological principles, to be able to measure the burden of disease and the association between exposure and disease, as well as to perform food safety risk assessment and management through applying the concept of epidemiology.
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1. Class performance (10%) 2. Class quiz (20%) 3. Midterm exam (35%) 4. Final exam (35%)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Course introduction and Introduction to foodborne diseases (I) 2023-02-13(一) 時數：[2023-02-13]林怡君(2.00) |
| 第 2 週 | Introduction to foodborne diseases (II) 2023-02-20(一) 時數：[2023-02-20]林怡君(2.00) |
| 第 3 週 | Measures of frequency 2023-02-27(一) 時數：[2023-02-27]林怡君(2.00) |
| 第 4 週 | Measures of frequency 2023-03-06(一) 時數：[2023-03-06]林怡君(2.00) |
| 第 5 週 | Global burden of foodborne diseases 2023-03-13(一) 時數：[2023-03-13]林怡君(2.00) |
| 第 6 週 | Special Class Topic I: Drug developments for foodborne diseases and linking academia knowledge to industry field 2023-03-20(一) 時數：[2023-03-20]林怡君(2.00) 楊迎緋(2.00) |
| 第 7 週 | Special Class Topic II: Foodborne disease investigation by the regulatory agencies 2023-03-27(一) 時數：[2023-03-27]林怡君(2.00) 連耿汶(2.00) |
| 第 8 週 | Course review 2023-04-03(一) 時數：[2023-04-03]林怡君(2.00) |
| 第 9 週 | Midterm exam 2023-04-10(一) 時數：[2023-04-10]林怡君(2.00) |
| 第 10 週 | Epidemiology in food safety: definition and descriptive epidemiology 2023-04-17(一) 時數：[2023-04-17]林怡君(2.00) |
| 第 11 週 | Epidemiology in food safety: analytic epidemiology 2023-04-24(一) 時數：[2023-04-24]林怡君(2.00) |
| 第 12 週 | Measures of association 2023-05-01(一) 時數：[2023-05-01]林怡君(2.00) |
| 第 13 週 | Measures of public health impact 2023-05-08(一) 時數：[2023-05-08]林怡君(2.00) |
| 第 14 週 | Epidemiology and data presentation 2023-05-15(一) 時數：[2023-05-15]林怡君(2.00) |
| 第 15 週 | Pre-exam exercises 2023-05-22(一) 時數：[2023-05-22]林怡君(2.00) |
| 第 16 週 | Final exam 2023-05-29(一) 時數：[2023-05-29]林怡君(2.00) |
| 第 17 週 | Course review 2023-06-05(一) 時數：[2023-06-05]林怡君(2.00) |
| 第 18 週 | Course review 2023-06-12(一) 時數：[2023-06-12]林怡君(2.00) |
1. Aschengrau A, Seage GR. 2018. Essentials of Epidemiology in Public Health (4th Edition). MA: Jones & Bartlett Learning. 2. Friis RH. 2017. Epidemiology 101 (2nd Edition). MA: Jones & Bartlett Learning. 3. Dudeja P, Gupta R, Minhas AS. 2016. Food Safety in the 21st Century: Public Health Perspective (1st Edition). MA: Academic Press. 4. Lasky T. 2007. Epidemiologic Principles and Food Safety (1st Edition). NY: Oxford University Press.
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