應用微生物學：探索益生菌和噬菌體 (全英語)
Applied microbiology：exploring probiotics and bacteriophages (in Enghlish)
| 節 | 週四 | 週日 |
|---|---|---|
Y 06:00–06:50 | 應用微生物學：探索益生菌和噬菌體 (全英語) YC313（陽明） | |
5 13:20–14:10 | 應用微生物學：探索益生菌和噬菌體 (全英語) YC313（陽明） 4 節連堂 | |
6 14:20–15:10 | ||
7 15:30–16:20 | ||
8 16:30–17:20 |
* 根據陽明交大上課時間表所列
1. Focusing on Applied Microbiology: In addition to teaching concepts and principles, the course emphasizes hands-on practice, group oral presentations, and diverse methods to assess learning outcomes. 2. Practice-Oriented with Industry Alignment: Unlike traditional knowledge-based courses, this course focuses on practical applications, helping students grasp the product development process in the industry and laying a solid foundation for entering related fields or pursuing further studies. 3. Industry Engagement to Broaden Perspectives: The course includes two-three industry visits and lectures by industry experts. Oral presentations will also involve industry professionals as evaluators, providing feedback and suggestions. This approach enables students to understand product development processes, explore application prospects, and gain insight into the industry, enhancing their learning motivation and interest.
Prerequisite: Microbiology
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Class participation and questioning (25%), practical performance assessment (25%), and final group oral presentation (50%). The final group oral presentation must include an introduction, experimental results and discussion, group product design ideas, market niche analysis and patent application strategy, industry visit reflections, and course feedback.
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Probiotic isolation or industry visits 2025-02-20(四),2025-02-23(日) 時數：[2025-02-20]高正彥(3.00) |
| 第 2 週 | Probiotic characterization: stress tolerance 2025-02-27(四),2025-03-02(日) 時數：[2025-02-27]高正彥(3.00) |
| 第 3 週 | Probiotic characterization: in vitro cytotoxicity 2025-03-06(四),2025-03-09(日) 時數：[2025-03-06]高正彥(3.00) |
| 第 4 週 | Probiotic characterization: in vivo cytotoxicity 2025-03-13(四),2025-03-16(日) 時數：[2025-03-13]高正彥(3.00) |
| 第 5 週 | Antibacterial activity 2025-03-20(四),2025-03-23(日) 時數：[2025-03-20]高正彥(3.00) |
| 第 6 週 | Probiotic whole genome sequencing and assembly 2025-03-27(四),2025-03-30(日) 時數：[2025-03-27]高正彥(3.00) |
| 第 7 週 | Probiotic genome analysis (I) 2025-04-03(四),2025-04-06(日) 時數：[2025-04-03]高正彥(3.00) |
| 第 8 週 | Probiotic genome analysis (II) 2025-04-10(四),2025-04-13(日) 時數：[2025-04-10]高正彥(3.00) |
| 第 9 週 | Bacteriophage isolation 2025-04-17(四),2025-04-20(日) 時數：[2025-04-17]高正彥(3.00) |
| 第 10 週 | Bacteriophage characterization: stability 2025-04-24(四),2025-04-27(日) 時數：[2025-04-24]高正彥(3.00) |
| 第 11 週 | Bacteriophage characterization: host range 2025-05-01(四),2025-05-04(日) 時數：[2025-05-01]高正彥(3.00) |
| 第 12 週 | Bacteriophage characterization: cytotoxicity tests 2025-05-08(四),2025-05-11(日) 時數：[2025-05-08]高正彥(3.00) |
| 第 13 週 | Bacteriophage whole genome sequencing and assembly 2025-05-15(四),2025-05-18(日) 時數：[2025-05-15]高正彥(3.00) |
| 第 14 週 | Bacteriophage genome analysis (I) 2025-05-22(四),2025-05-25(日) 時數：[2025-05-22]高正彥(3.00) |
| 第 15 週 | Bacteriophage genome analysis (II) or industry visits 2025-05-29(四),2025-06-01(日) 時數：[2025-05-29]高正彥(3.00) |
| 第 16 週 | Final report 2025-06-05(四),2025-06-08(日) 時數：[2025-06-05]高正彥(3.00) |
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